Print

Steve's Spicey Bleu Cheese Dip

in Appetizers

Delicious with your favorite Allegro Riesling.

1 lb. canned chicken or fresh cooked chicken breast, cubed
1/2 lb. crumbled Blue Cheese
2 cups, sour cream
1 lb. cream cheese, softened
4 tbs. dried or fresh minced green chives
6-9 tbs., Texas Pete's Hot Sauce

In a mixer, combine chicken, sour cream, and cream cheese. Mix until cream cheese is mixed thoroughly. Add chives, hot sauce and blue cheese. Mix until blended. Serve with fresh warm tortilla chips.