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Sweet and Salty Tapenade

in Appetizers

1 15 oz can black pitted olives
1- 24 oz jar green olives with pimentos 
4 tbs. olive oil
2 tsp red pepper flakes
4 tbs minced  garlic or 4 sections of whole garlic
4 tbs brown sugar
1/2 cup of raisins
2 tsp cumin
 
Combine all ingredients in Food Processor chopping coursely 

Serve with Fresh baked Pita chips and your favorite cheese and  a large glass of Allegro Cabernet  Sauvignon!

Recipe by Steve Hershner