Jimmy's Turkey Stuffing Balls

in Appetizers

Stuffing Mix:
2 loaves bread, cubed
3 large onions, finely chopped
4 celery stalks, finely chopped
3 eggs
1/4 cup milk
2 cups Cran-Raisens
4 tbs sage
2 tbs cumin
2 tsp black pepper
6 tbs unsalted butter
3 tbs chopped parsley

Pre-Cooked Turkey Breast, cubed into 1/4 inch pieces (or use leftover cooked turkey)

Saute onions & celery in 4 tbs butter. Set aside. In a large mixing bowl, combine bread, eggs, milk, cran-raisens, and the remaining melted better. Add all spices to mixture. Form mixture into 1 1/2 inch balls. Insert a pice of turkey in each. Bake 10-15 minutes at 350 degrees on a greased baking sheet. Makes approximately 25 balls.

Recipe submitted by Steve Hershner