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Easy Tapenade

in Appetizers

Delicious with your favorite Allegro Wine or sangria.

1 12 oz can of pitted black olives, chopped
1 12 oz jar of green olives with pimento, chopped
2 cloves of garlic finely minced
2 tbsp. olive oil
1 tbsp. lemon juice
Ground black pepper to taste

Combine, cover and refrigerate at least overnight. Serve with sliced baguette bread, melba toast, bagel chips, toasted pita or crackers.