Delicious with your favorite Allegro Wine or sangria.
1 12 oz can of pitted black olives, chopped
1 12 oz jar of green olives with pimento, chopped
2 cloves of garlic finely minced
2 tbsp. olive oil
1 tbsp. lemon juice
Ground black pepper to taste
Combine, cover and refrigerate at least overnight. Serve with sliced baguette bread, melba toast, bagel chips, toasted pita or crackers.