Merlot Wings

in Appetizers

4 tablespoons of chili powder
2 tablespoons of red pepper
2 tablespoons of minced garlic
1/4 cup of Allegro Merlot
1 cup honey
3 tsp of soy sauce
2lbs chicken wings separated

Heat all ingredients (except chicken) in a sauce pan until hot, stirring occasionally. Remove from heat when hot and thoroughly mixed. Place chicken in a 9x13 pan and pour sauce over chicken, cover, and refrigerate overnight. Bake at 350 for 30 to 35 minutes. Serve with either ranch or blue cheese dressing for dipping.

Recipe by Steve Hershner