Fall Corn

3 15 oz cans of yellow corn
4 lg Red apples (pealed and cubed into 1/4 inch pieces
3 large pears cubed but not peeled
1/2 cup brown sugar
3 tbs nutmeg
4 tbs cinnamon
2 large red bell peppers chopped into 1/4 inch pieces
1/4 cup salted butter
In a medium sautee pan melt butter add pears and apples sautee till tender and coated add brown sugar allow to coat or carmelize. Set aside.  In a mixing bowl toss corn and bell pepper cinnamon, and nutmeg with apple and pear mixture..pour into baking dish bake at 350 for 15 minutes and serve.

Recipe compliments of Steve Hershner.