1 bottle Allegro Harmony
1 bottle Allegro Suite
6 cups brewed tea
Sugar (optional - sweeten to taste)
Open 1 bottle of Harmony and pour into wine glass. Consume. Repeat as necessary. Mix remaining ingredients in a pitcher. Serve over ice with
lemon slices or fresh mint.
1 bottle of Allegro Chardonnay
1 cup of Allegro Celeste
1-2 cups of fresh peaches, sliced
1 can of ginger ale
Combine ingredients in a pitcher and stir. Serve over ice, garnish each glass with a peach slice. Serve.
Note: Add additional Celeste to sweeten to your taste.This recipe created by Allegro Tollgate retail staff. From our July 2009 e-Newlsetter
1 bottle of Allegro Pinot Grigio
1/2 cup of Allegro Jazz
2 cups of sliced fresh strawberries
1/8 to 1/4 cup sugar (to taste)
Whole strawberries to garnish (optional)
Combine ingredients in a pitcher. Stir to dissolve sugar. Cover and refrigerate 2 hours. Serve over ice.
1 bottle of Chambourcin or dry red wine
2 tbs. finely shredded lime peel
1 cup lime juice
3/4 cup sugar
1 nectarine, sliced
In 1 quart glass measuring cup, combine lime peel, lime juice and sugar. Add water to equal 4 cups. Stir to dissolve sugar. Cover and refrigerate 2 hours.
To serve, put ice in large wine glass or 6 oz. tumbler. Add 1/3 cup of lime mixture. Pouring along side of glass, slowly fill with wine. Add nectarine slice to glass.
This recipe contributed by Allegro retail staff member Karen Snyder.